LINK AL SITO DI RIFERIMENTO:
https://masterferrero-unicatt.it/ [2]
The second-level specializing Master’s program of the Università Cattolica del Sacro Cuore of Cremona, entitled to "Michele Ferrero", aims to train specialists with an interdisciplinary and holistic approach, covering emerging topics related to technological, nutritional, biological, chemical, food law and consumer behaviour aspects in food science.

The acquired scientific knowledge will empower graduates to make significant contributions to the production system of a food company, engage in the research and development division, and work in a consulting division, addressing current challenges in the field. Additionally, graduates will possess a broad understanding of the factors influencing the development and formulation of new food products. They will approach this responsibility with an international and innovative perspective, focusing on ensuring product and process quality and safety.

LOCATION
Università Cattolica del Sacro Cuore (Cremona campus) & "Centro Ricerche Pietro Ferrero" in Alba (Cuneo)

Università cattolica del Sacro Cuore

Via Bissolati, 74

26100 Cremona CR

Tel. Tel. Ufficio Master (per info modalità di iscrizione, contribuzione universitaria e pratiche amministrative): Tel: 0372 499176

Cremona: Università Cattolica del Sacro Cuore - Sede di Cremona [4]
Cremona: Politecnico di Milano - Polo di Cremona [5]

DEADLINE
The deadline for submitting applications is set for:

June 24, 2026
We kindly remind all candidates that applications must be received by this date to be considered for admission.

Additionally, candidates must complete their undergraduate studies and obtain their degrees by July 31, 2026. This is a mandatory for the enrolment in our program.

We encourage all applicants to carefully check the application guidelines and ensure that all required documents are submitted by the fixed deadline. Failure to meet the application deadline or graduation requirement may result in the application being excluded from consideration for admission

Destinatari
Il Master è rivolto a:
To access the second-level specializing Master’s program, candidates must hold an MSc academic degree in the following areas:

Medicine and Surgery
Veterinary Medicine
Agricultural Science and Technology
Food Science and Technology
Livestock and Agricultural Science and Technology
Chemical Science
Biology
Agricultural Biology
Industrial Biotechnologies
Medical, Veterinary and Pharmaceutical Biotechnologies
Pharmacy and Industrial Pharmacy
Human Nutrition
Science and Technology of Industrial Chemistry
Chemical Engineering
A license to practice is not required.

12 ottobre 2026

30 giugno 2027
full time

https://masterferrero-unicatt.it/how-to-apply

Master di II livello

Per procedere con la registrazione cliccare
http://iscrizioni.unicatt.it/iscrizioni/ [6]

Cremona: Università Cattolica del Sacro Cuore - Sede di Cremona [4]

Università Cattolica del Sacro Cuore - Sede di Cremona [8]

Politecnico di Milano - Polo di Cremona [9]